10% off your first order using the code: ohohmatcha
Discover the vibrant and naturally sweet and nutty flavor of ube, a versatile purple yam renowned for its rich antioxidants and nutritional benefits, including supporting healthy digestion and providing essential vitamins. Its stunning color and smooth texture make it perfect for creating delicious desserts, smoothies, and baked treats. When combined with your favorite plant-based milks, such as almond, coconut, or oat milk, ube creates a creamy, nourishing beverage that celebrates both flavor and wellness.
Ingredients for preparation:
- 1 or 2 spoonfuls Ube Latte with the Oh Matcha spoon(10-20g)
- 200-250 ml hot or cold vegan milk
Preparation method:
Add a bit of milk, approximately 30ml, and the spoonful/s of ube, stir until it dissolves and add the rest of the milk.
Notes:
- In the cold option add the ice cubes before adding the milk
- 2 spoonfuls offer a cream, more flavorful taste.
- Find the QR code with a recipe video on the package.
Ingredients: 100% ube (purple yam)
| Nutritional declaration | per 100g | per 200ml* |
| Energy | 410kJ / 10kcal | 493kJ / 109kcal |
| Fats / of which saturated | 1 g / 0 g | 3.01 g / 0.6 g |
| Carbohydrates / of which sugars | 75 g / 44 g | 23.50 g / 14.2 g |
| Protein | 4 g | 2.8 g |
| Salt | 0.03 g | 0.22 g |
*200ml oat milk and10g ube
